High Quality Compostable Cutlery – – 6 inch biodegradable spork – Ecogreen
High Quality Compostable Cutlery – – 6 inch biodegradable spork – Ecogreen Detail:
Ordinary materials:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
Bio-based materials:
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Our Biobased cultery:
Our biobased cutlery,”plant-starch” cultery is excellent for hot foods with a heat tolerance up to 110 centigrade.
Compared traditional cutlery made from 100% virgin plastics, this cutlery is made with 70% renewable material,which is a alternative choice.
Our biobased cutlery made from 70% renewable resources, although it is not compostable,but biobased and biodegradable.
The temperature tolerance between -10 to 110 centigrade. Microwave, fridge, freezer and oven friendly.
It is healthy, hygienic, nontoxic, harmless and safty.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
Related Product Guide:
Sticking for the principle of "Super Quality, Satisfactory service" ,We have been striving for being a superb small business partner of you for High Quality Compostable Cutlery – – 6 inch biodegradable spork – Ecogreen, The product will supply to all over the world, such as: Argentina, New Zealand, Azerbaijan, We will not only continuously introduce technical guidance of experts from both home and abroad, but also develop the new and advanced products constantly to satisfactorily meet the needs of our clients all over the world.
By Judith from Birmingham - 2018.12.30 10:21
It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
By trameka milhouse from Milan - 2018.11.04 10:32
