Rapid Delivery for Corn starch based biodegradable disposable tray for Danish Factories
Rapid Delivery for Corn starch based biodegradable disposable tray for Danish Factories Detail:
The main raw material ingredient extracted from oil and oil resources have been increasingly scarce, all materials are extracted from the oil burning of non-biodegradable will pollute the environment.
The main using starch as raw materials, starch extracted from plants, belonging to the renewable resources is a return to natural environmental degradation products.
Important Characteristics for our Biobased food packaging products:
Hygienic, non-toxic and safe for human usage
Biodegradable and environmentally friendly
Safely resistant to seepage in temperatures of up to 100℃ (for water) and 120℃ (for oil)
Safely usable in conventional ovens, microwaves, refrigerators and freezers
Being degradable as well as recyclable it is very safe and friendly to the environment. It will biodegrade within a period with the necessary moisture and oxygen.
Contain no harmful, additives, preservatives and colourants.
Affordable, cost effective and sustainable alternative.
>> is packaging made from mother nature’s gifts.
>> can be made from renewable resources or waste streams
>> can offer innovative features and beneficial barrier properties
>> can help to reduces the depletion of finite fossil resources and CO2 emissions
>> can offer environmental benefits in the end-of-life phase
>> offers incredible opportunities.
Ecogreen has strong research capability and can deal with a bulk quantity purchase order and customized products.
Welcome to contact with us for more details.
Product detail pictures:
We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our management ideal for Rapid Delivery for Corn starch based biodegradable disposable tray for Danish Factories, The product will supply to all over the world, such as: Senegal , Pakistan , Sudan , Our company mission is that providing high quality and beautiful products and solutions with reasonable price and strive to gain 100% good reputation from our clients. We believe Profession achieves excellence! We welcome you to cooperate with us and grow up together.
Watch more Cooking Equipment videos: http://www.howcast.com/videos/155609-How-to-Turn-a-Pizza-Box-into-a-Solar-Oven
Save that last slice of pizza! You can reheat it in its own container, using the sun’s power.
Step 1: Draw a square
Using the ruler and black marker, draw a square on your pizza-box lid, leaving a 1-inch border from the edge of the box to each side of the square.
Step 2: Form the flap
With the box cutter or utility knife, cut through three sides of the square you just drew, leaving the line at the rear of the box attached. Fold the flap back so that it stands up when the pizza-box lid is closed.
Step 3: Cover the flap with foil
Cover the underside of the flap with heavy-duty aluminum foil, which will reflect sunlight into the oven. Glue the foil to the flap, smooth out wrinkles, and cut off any excess.
Step 4: Tape plastic sheet
With the scissors, cut two square pieces of clear plastic wrap, each 1 square inch larger than the flap opening. Open the pizza box, and tape one piece of plastic to the underside of the hole so that the plastic covers it.
Step 5: Tape second plastic sheet
Close the lid, and tape the second plastic sheet over the top of the hole, creating a window that helps keep the sun’s heat in the box. Pull both sheets taut as you tape them.
Maintaining an airtight box is crucial in keeping the oven hot.
Step 6: Layer the bottom with foil
Glue or tape a layer of aluminum foil to the inside bottom of your pizza box for insulation.
Step 7: Cover with black paper
Cover the foil layer in the box with sheets of black construction paper and glue them into place. The black base will absorb light and generate more heat inside your oven.
Step 8: Find best angle
Close the lid, and you’re ready to start cooking! On a bright day, place your solar oven outside in direct sunlight. Adjust the foil flap to find the best ray-reflecting angle, and use the ruler, a stick, or a hard-plastic straw to keep the flap propped in place.
If you want to test the reflective angles of your oven before you head outside, shine a laser pointer onto the foil flap to simulate rays of sunlight.
Step 9: Preheat
Preheat your oven by leaving it in direct sunlight for 30 minutes. The box’s temperature will reach about 200 degrees, so while you won’t be able to cook a roast, you can reheat cooked food, melt cheese or chocolate, or—if you have all day—prepare a veggie stew.
Step 10: Cook
Whatever you decide to cook, place it—on its own, or in a heat-safe container—in the center of the oven, so that it is directly under the plastic-wrap window. Close the lid, leaving the flap propped open, and check on your food every 15 to 30 minutes.
Did You Know?
Earth receives more energy from the sun in one hour than our entire planet uses in a year.
As part of co-curricular activities of Sharjah Indian School, we organised an exhibition on “Best out of Waste”. The response was quite encouraging.
The event was organised under the supervision of our art teacher Mrs.Rashida.
By Gary 2016-9-12 12:27
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Albert 2016-10-10 14:42